Serves 4.

Experimental notes:  Have only tried this one once, look to try either smaller patties (may cook too quickly and get tough), or larger patties that match the size of the pita breads (sounds good!).


  • 500g lamb mince
  • 50g dried breadcrumbs
  • 2 tsp Moroccan spice mix
  • 2 garlic cloves
  • 1 egg
  • Tomato
  • Rocket leaves
  • Taztziki
  • Pita bread pockets

Combine lamb, breadcrumbs, spice mix, beaten egg, garlic in a bowl.  Season and mix together.  Divide into patties, then place in fridge for 20 minutes to firm up.

Heat some oil in a medium-hot pan, and cook the patties until browned and cooked through.

Serve in the pita bread with rocket, tomato and tzatziki.