Feeds 4.


  • 500g pork mince
  • 2/3 cup finely chopped spring onion
  • 2 tablespoons roughly chopped coriander
  • 3 tablespoons Thai red curry paste
  • 2 teaspoons fish sauce
  • Oil (shallow fry)
  • Sweet chilli sauce
  • Lime wedges
  • Cucumber

Put the mince, spring onion, coriander, curry paste and fish sauce in a bowl and mix well.  Shape into patties, and chill in the fridge to firm them up.

Fry over medium heat for 10 minutes, until browned and cooked through.  Serve with sweet chilli sauce and lime wedges with a salad of cucumber, coriander and spring onion.